La Leona - Espresso Roast - 250g
 
Origin: Colombia; Armenia, Quindio, La Leona
Producer: Luz Helena Salazar
Process: Washed
Variety: Caturra
Altitude: 1500-1600 masl
Importer: Cofinet
 
Roast Date: 25/11/2024
Batch Number: 16
 
Produced by Luz Helena Salazar. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
 
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.