Biya Faris - Filter Roast - 250g
Origin: Ethiopia; Bashasha Kebele, Gomma District, AgaroWoreda, Jimma Zone, Oromia Region
Producer: Biya Faris
Process: Natural
Variety: JARC 74110, 74140
Altitude: 2000-2200 masl
Importer: Osito
Roast Date: 15/12/2025
BIYA FARIS - ETHIOPIA
We have been impressed by Biya Faris' coffees the past four harvest seasons. A part of the Tokuma Group, the same producer group to which long-time Osito producing partner Mensur Abahika belongs, we have had the opportunity to taste lots from Biya for quite some time. However, we did not yet have the purchasing power to invest meaningfully into single producers in the west of Ethiopia, other than Mensur.
With the increased demand the last year has brought Osito, we have been so pleased to funnel that demand into the Tokuma group, thus pursuing our ideal of going deeper into current producing partners, rather than wider.
Biya's 10.5 hectare farm is located in the Bashasha Kebele of Jimma. His coffees come from a staggering 2,000–2,200 meters above sea level (masl) and are dried on raised beds for 18–21 days. We are so pleased to be working with Biya and his floral and clean naturally processed coffees.
coming soon