Tega and Tula, Espresso Roast

Origin: Ethiopia 

Region: Tega village, Bonga, Kibo, Kaffa 

Farm: Tega (Tega and Tula Coffee Farm) 

Variety: 74110, 74112, Wushwush 

Altitude: 1830–1890 masl 

Processing: Washed 


Sourced by Cafe Imports.



In 2007, Cafe Imports head of sourcing and CEO, Jason Long, cupped a coffee from a western region of Ethiopia not very well-known then for high-quality coffee, and it inspired him to venture outside of sourcing in Yirgacheffe, Sidama, and Harrar for the first time. The coffee turned out to be from a single farm, Tega & Tula Specialty Coffee Farm, established in the year 2000 by Ahadu Woubhset. Tega & Tula are actually two adjacent farms, named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Kaffa, Ethiopia. The total farm area is 500 hectares in size, with nearly 400 hectares planted in coffee. 

The farm is certified organic and produces both Washed and Natural coffees, and it not only has a wonderful flavour profile but also full traceability down to the producer—and nowadays down to the "block," or subplot. Ahadu is an entrepreneur who was a founding member of the executive team at the Ethiopian Commodity Exchange, who left the ECX and decided to invest in a farm himself in order to produce entirely specialty coffee. He found the perfect spot in the famous Kaffa Zone, which is considered the absolute birthplace of Arabica coffee, and decided to start up an operation that aimed to preserve the natural beauty of the area, support the local community, and of course produce fantastic coffees. Today, Tega & Tula Coffee Farm is an anchor relationship for Cafe Imports, and every year the lots and the traceability get better. 

This particular block is called Wushwush, and is a 29.11-hectare subplot located in the Tega farm. This is the block where the coffee buyers lodge is located. It's also surrounded by UNESCO heritage forests. It was planted in 2001 and has Wushwush, 74112, and 74110 coffee varieties. Both 74110 and 74112 were developed by the Jimma Agricultural Research Center in the 1970s, bred for their profile as well as for their resistance to disease, pests, and drought. Wushwush or Wush Wush variety was selected as a CBD-resistant mother plant in 1975 in the Kaffa zone, where Tega & Tula is located. It was released in 2006 for cultivation.
The Cup:

"Sweet and soft with tart fruit acidity and lots of praline flavour with apple, toffee and citrus fruits." 

TEGA & TULA Espresso 250g

Grind Size

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