Under Pressure Espresso is now open for takeaway!

Postal orders or store collections only for the time being.

All of the coffees that we sell, start as freshly roasted whole beans.

We know that a lot of people don't have a grinder at home (but we highly recommend you invest in one), you can select to have them pre-ground from the drop menu on the purchasing page.


The majority of the coffees are suitable for all brewing methods, but we do specifically roast 1 or 2 coffees for espresso. The difference in the roast allows all of the good flavours to be fully extracted in the short time frame that it takes to make an espresso.


Currently Roasting

Halo Beriti and Tega & Tula from Ethiopia

Muthuthuini from Kenya

Kimbili and Gito from Rwanda

Izuba from Burundi

Beatriz Giraldo and Villamaria from Colombia

El Guayaquil from Peru

San Andres from Guatemala

Onze Mil Campo Alegres from Brazil

Koileki from Timor-Leste